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Kombuchacha es una bebida natural, fermentada y burbujeante, libre de azucar anadida y preservantes. Fabricada en La Araucania, es la primera kombucha certificada organica en Chile que, desde sus inicios, se planteo profundos objetivos socioambientales. Asi, todo su crecimiento ha sido en base a sus tres valores diferenciadores clave 100% natural, 100% viva y 100% justa
Kombuchacha operates in the Food and beverage manufacturing industry.
Kombuchacha's revenue is 11m - 100m
Kombuchacha has 11 - 50 employees.
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