
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Kuhio Grille is a strong supporter of local products, and because of its own background, knows the importance of using fresh products. The restaurant is one of the original participants in the annual Taste of the Range event held every fall in Kona at the Waikoloa Resort. Taste of the Range features, and promotes, locallygrown meat and vegetables
Kuhio grille operates in the Food & beverages industry.
Kuhio grille's revenue is 11m - 100m
Kuhio grille has 11 - 50 employees.
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