Kuraas AS

The adventure began in 1926. When Ole and Hans Kuraas opened their first butcher business at the end of Queen Street. They had a dream to provide quality meat in all possible variations. And the dream would come true. Today, over 80 years later, Kuraas produce meat from a hyper-modern production plant in Narvik. Where competent people work hard every day to provide Norway with the best meat

Meat,kebab,wholesale,beef,artic beef,steak,reindeer,pork,lamb,sheep,lofotlam,and villsau

Kuraas as operates in the Food and beverage manufacturing industry.

Kuraas as's revenue is 11m - 100m

Kuraas as has 11 - 50 employees.