Kurrajong Kitchen

Kurrajong Kitchen - Now thats entertaining The Kurrajong Kitchen story began in 1993 with our love for food and generosity in hospitality. We were running a restaurant in the beautiful town of Kurrajong, Hawkesbury, NSW Australia and we had started baking our own Lavosh flatbread in-house to serve on cheese platters. Our customers loved it so much that they would take it home and impress their friends. It wasnt long before we realised that we had something special on our hands, and we began to bake larger quantities of Lavosh to sell to local cafes, restaurants and delis. Lavosh, quickly gained prominence and became a favourite among chefs nationwide. Its success laid the foundation for Kurrajong Kitchens legacy in redefining the art of snacking. As we journey into the future, were thrilled to introduce Oakleesa third-generation creation that carries forward our commitment to quality and innovation. Named after one of Karen and Bens beloved grandchildren, Oaklees represents the ...