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KYUU

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
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Frequently Asked Questions About KYUU

What does Kyuu do?+

The culinary team at KYUU by Sunsui is led by Chef Issey Araki, formerly from Kappo Shunsui and one Michelin Starred Askaka Tantei in Tokyo, Japan. Kyuu offers a ten-course sashimi and robatayaki course menu and a la carte menu as well. Robatayaki is served with signature homemade sauces, adding a unique twist to the classic grill experience. While the course menu is available from 6pm to 8pm, an ala carte menu is available from 8pm to 12am for late night diners. An extensive list of beverages, including craft beers, umeshu, shochu, highballs, wines (red, white and sparkling), champagne and...

What is Kyuu's revenue? +

Kyuu's revenue is 11m - 100m

What is Kyuu's company size? +

Kyuu has 11 - 50 employees.

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