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Mark J.
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La Burgueseria es un proyecto empresarial del sector restauracion que nace en 2012 con la voluntad de ofrecer nuevas experiencias gastronomicas a un publico cada vez mas exigente. Nuestra meta pivota sobre tres ejes: innovacion y calidad en la cocina, servicio excelente y una gestion imaginativa, eficiente y orientada al cliente
Eventos gastronómicos,carnes a la brasa,hamburguesería,coctelería,gin & tonic bar,and raw food
La burgueseria operates in the Hospitality industry.
La burgueseria's revenue is 11m - 100m
La burgueseria has 11 - 50 employees.
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