La Creme Patisserie

Founded by Sian and Ian Hindle in 2005, we have 15 years of experience in making amazing cake. Sian founded La Creme Patisserie to make amazing food. Gateaux, cake, dessert .... weve even had customers commenting how much they miss Sians soup and quiche, over 14 years later. Over the years, our principles have remained the same. We dont take shortcuts, we use proper ingredients, sourced as locally as possible and we take care of our customers. La Cremes journey has taken us from cooking at home to our first cafe in Neath, to a kitchen in Baglan, to another shop in Neath and now to our 10,000sqft industrial unit in Cwmbran. The team has grown over the years and Sian and Ians children have taken key roles in the business, as we work to create something magical together. Rob, our Customer Wizard handles sales, distribution and making sure our customers have the best experience possible. Bec refuses a title but she keeps the Kitchen producing and Social Media buzzing. Her ultima...