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Selling croquettes with duck fat, lamb food or garlic granules, concocted by a veterinarian, is the idea created in 1999 by Eric Femenias, a Girondin passionate about ethology. The concept, develop a unique expertise in Animal Nutrology. Nutrology could be described as the psychology of eating, it takes into account the environment of the animal and its way of life. Enriched by its success in the distribution business, LA CROQUETTERIE shares its success through a network of franchises. The brand Girondine LA CROQUETTERIE is present on the territory with 17 stores specializing in the solutions to the map, the well-being...
Conseils,alimentation chien & chat,nutrologie,bien être,comportement,franchise,nutrition,animaux de compagnie,magasin spécialisé,proximité,education canine,chat,chien,petfood,french shop,and nutrition animale
La croquetterie operates in the Retail industry.
La croquetterie's revenue is 11m - 100m
La croquetterie has 11 - 50 employees.
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