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Mark J.
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la dea bendata e la rinomata pizzeria di Ciro Coccia, maestro pizzaiolo da generazioni, 2 spicchi gambero rosso nel 2014. Sul lungomare di Pozzuoli, ambiente elegante dove gustare unottima pizza, fritti e ripieni preparati con prodotti di prima scelta
La dea bendata operates in the Restaurants industry.
La dea bendata's revenue is 11m - 100m
La dea bendata has 11 - 50 employees.
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