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Founded in 1963 in Felino, in the province of Parma, La Felinese Salumi S.p.A. is now one of the leading producers of cured meats in Italy. La Felinese produces a complete range of cured meats in four production plants, all located in the province of Parma, in the heart of Italys Food Valley: three production plants in Felino for the production of cooked hams, mortadella, salame, pancetta, coppa, culatello, and cold cuts, and a plant in Sala Baganza for the production of prosciutto crudo (dry-cured ham)
La felinese salumi s.p.a operates in the Food and beverage manufacturing industry.
La felinese salumi s.p.a's revenue is 11m - 100m
La felinese salumi s.p.a has 51 - 200 employees.
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