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Husband and wife team Maurizio and Cinzia Bocchi specialise on bringing truly authentic Italian cooking to the Ribble Valley. Both are natives of Lake Maggiore which straddles two of Italys most northern regions, Piedmont and Lombardy. La Locanda first opened its doors in 2003 and since this date have been assisted almost entirely by a team of fellow Italians. Maurizio heads the team in the kitchen, whilst Cinzia manages all front of house operations. Passionate about the philosophy of Slow Food, Maurizio works with local suppliers to source only the best, seasonal ingredients as well as native Italian produce. Its...
Dop (denominazione di origine protetta),igp (indicazione geografica protetta),true italian cuisine – no compromises,italian cooking master classes,‘marchio ospitalita italiana’ award for authenticity,and italian
La locanda - gisburn operates in the Restaurants industry.
La locanda - gisburn's revenue is 11m - 100m
La locanda - gisburn has 11 - 50 employees.
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