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La Masa Empanada Bar is a full service restaurant and bar that specializes in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is inspired by several traditional international recipes, and also offers a rotating selection of empanadas using contemporary ingredients that surprise the guests with worldly experiences. Additional recipes focus on local Wisconsin ingredients and popular favorites. Our empanadas are made fresh every day in house, and served on-premise, or through our designated Take Away & Delivery Counter
Scratch oven baked empanadas,craft cocktails,craft beer,takeaway / delivery,and offsite events
La masa empanada bar operates in the Food and beverage services industry.
La masa empanada bar's revenue is 11m - 100m
La masa empanada bar has 11 - 50 employees.
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