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La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu
Restaurant,food & beverage,hospitality,and french cuisine
La mercerie operates in the Restaurants industry.
La mercerie's revenue is 11m - 100m
La mercerie has 11 - 50 employees.
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