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La Meringaie was created in 2015 and opened its first store 21, rue de Levis a Paris and launched its ehop, www.lameringaie.com at the same time. A second store opened in sep 2017, 41, rue du Cherche-Midi, in the 6th arrondissement. La Meringaie is dedicated to meringue with a star recipe, PAVLOVA : a meringue crunchy outside and soft inside, with perfumed whipped creams and seasonal fresh fruits. Every week, 5 recipes are offered to our clients with one new recipe every week. Our boutiques are all transparent showing meringue and pavlova preparations
Pâtisserie,retail,gastronomie,digital,and pavlova
La meringaie operates in the Food and beverage manufacturing industry.
La meringaie's revenue is 11m - 100m
La meringaie has 11 - 50 employees.
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