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It was almost two decades ago that Argentina opened its doors in Lisbon. La Paparrucha remains true to its gastronomic values, where the meat is carefully prepared on the famous Parrilla. Thinking of the not so carnivorous and vegetarians, the concept evolved, expanding the range of choices to pasta and delicious Portuguese fish
La paparrucha operates in the Restaurants industry.
La paparrucha's revenue is 11m - 100m
La paparrucha has 11 - 50 employees.
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