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With a desire to bring an authentic taste of France to Limerick, in 2017 the proprietors of The French Table Restaurant in Limerick, Deirdre & Thomas Fialon, created La Patisserie. La Patisseries culture stems from Petite France (Strasbourg), where Thomas was born and where he first discovered his love of cooking and passion for patisserie under the watchful eye of his Grandmother. Our products are uniquely hand-crafted in-house by our highly skilled Chef-Patissier, Stephen, who endeavours to preserve classical French flavours while cleverly adding his own unique contemporary twists. Were sure that youll enjoy our timeless collection of French creations...
La patisserie operates in the Food and beverage services industry.
La patisserie's revenue is 11m - 100m
La patisserie has 11 - 50 employees.
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