La Pizza +1 S.p.A

When La Pizza +1 was founded in 1996, the company has worked tirelessly on several fronts to provide a truly excellent product. The aim is to reproduce the dynamic of short supply chains typical of artisanal production. Research continued from an organizational and technical point of view: innovative solutions were introduced into the production to ensure the maximum hygiene levels at every stage of the manufacturing and packaging process to guarantee a product which stays fresh and delicious for longer. Everything revolves around quality, an essential value which tells the story of the companys food culture and respect for tradition. In order to protect the heritage of care and attention to the products made by La Pizza +1 and thereby guarantee the customers choice, the line of fresh focaccias and fresh pizzas especially for the bakery counter now bears the name Forno Ludovico, after the founder of the company. We have developed a line of focaccias (to be stored out of the fridge)...