La Primacasa Restaurant

La Primacasa Developpement was created in 2018 by Richard Zehringer and his son Maxime. Its creation is the result of a long experience in catering in the company La Primavera created by Richard in 2011. Today, we have developed 3 brands around food: 1 / La Primacasa Restaurants: A unique french franchise concept. Joining La Primacasa means joining a large family sharing common values. Customer satisfaction, team spirit and a taste for a job well done are values held by Richard Zehringer and by all the teams. Our concept revolves around 3 main axes: Authenticity: A secret, homemade pizza dough recipe with ons produced from local suppliers. Activism: Quality-price ratio assumed and claimed: We are fighting to prove that we can eat well at a lower cost. Customer pleasure: Friendliness, generosity of toppings and low price. 2 / Primeat: an additional sales solution for professionals. Primeat offers hand-crafted and wood-fired Pizzas, Flamms as well as Pastas, all created with fresh, qu...