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The Laboratory of Food Chemistry and Biochemistry is a member of LFoRCe and is led by Prof. Christophe Courtin, Prof. Arno Wouters, Dr. Kristof Brijs & Prof. Jan Delcour (Emeritus). Our mission is to generate basic insights in the structure and properties of food constituents, with a focus on cereals. This basic knowledge is applied in food processing to: Understand and improve processing Improve organoleptic quality of the end products Produce ingredients with health promoting effects In addition, we aim to create value by Research collaborations with industrial partners Analytical support and advice Patenting and licensing Spinout creation
Laboratory of food chemistry and biochemistry ku leuven operates in the Research services industry.
Laboratory of food chemistry and biochemistry ku leuven's revenue is 11m - 100m
Laboratory of food chemistry and biochemistry ku leuven has 11 - 50 employees.
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