Laboratory of Food Chemistry - Wageningen University and Research

The laboratory of Food Chemistry is one of the chair groups of Wageningen University and Research. We are engaged in research and education about food chemistry. Our mission is to generate and disseminate knowledge of the molecular properties and interactions of key food components within the food matrix during industrial processing and digestion of foods AND to develop biochemical tools in order to improve the quality and healthiness of foods and food ingredients Our mission is: - To generate and disseminate knowledge of the molecular properties and interactions of key food components within the food matrix during industrial processing and...

Food chemistry,food technology,food proteins,phytochemicals,food carbohydrates,lignocellulosics,food lipids,design e-learning material,immunomodulation by food,cereal protein technology,enzymology,and advanced biochemical analysis

Laboratory of food chemistry - wageningen university and research operates in the Research industry.

Laboratory of food chemistry - wageningen university and research's revenue is 11m - 100m

Laboratory of food chemistry - wageningen university and research has 11 - 50 employees.