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Laissez-Faire Catering are Sydneys leading event and corporate catering specialists. Celebrating its 35th year, Laissez-faire Catering provides exceptional quality, creativity and service for all event types - from intimate special events to conferences, incentives and mega-events. We are a leading Gold License Caterer with above industry standards in quality assurance and sustainability policies. By working in collaboration with an exclusive list of venues and suppliers in Sydney under our Foodified philosophy, we produce and deliver unique events with fresh, local and seasonal produce and superior service. Laissez-faire Catering is a Sydney based company that began operations in 1989. We have...
Venue catering,event catering,food & beverages operations,weddings,sydney catering,corporate catering,business catering,private catering,sydney event venues,conference catering,sydney corporate catering,and sydney private catering
Laissez-faire catering operates in the Food and beverage services industry.
Laissez-faire catering's revenue is 11m - 100m
Laissez-faire catering has 11 - 50 employees.
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