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Mark J.
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Lakeside Organic Gardens takes pride in growing a wide offering of organic produce on family-owned and operated farms in California. Dick Peixoto, the owner/grower, personally walks his fields daily to guarantee our 50+ organic vegetables are held to the highest quality and food safety standards. Year-round we grow organic broccoli, organic cauliflower, organic celery, organic lettuce, organic greens, organic kale, organic chard, organic root crops, organic squash, organic chicories, organic herbs and more. Established 1996
Organic vegetables,organic lettuce,organic kale,organic chard,organic radishes,organic winter squash,organic cabbage,organic broccoli,organic cauliflower,organic lettuce,organic cabbage,organic carrots,organic produce ,organic , ,organic spinach,organic ,organic celery,and organic produce
Lakeside organic gardens operates in the Farming industry.
Lakeside organic gardens's revenue is 11m - 100m
Lakeside organic gardens has 11 - 50 employees.
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