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Lallemand Oenology is the only producer of wine yeast, wine bacteria, their nutrients and inactivated yeasts adapted to wine applications: protection and nutrition of yeasts or bacteria, specific inactivated yeasts to preserve the aromatic freshness of white and rose wines, contribute to wine ageing or preserving the colour of red wines ... Having been involved in the wine sector since the 1970s and, as pioneer in this field, Lallemand Oenology has always been committed to a constant research of excellence and innovation policy. Our company invests continually in its own Research and Development department, but collaborate also with the largest...
Enology,wine making,fermentation,wine,winemaking,oenology,yeast,bacteria,winegrowing,biotechnologies,biotech,wine science,wine research,and microorganims
Lallemand oenology operates in the Beverage manufacturing industry.
Lallemand oenology's HQ phone number is +385 98 302 462
Lallemand oenology's revenue is 11m - 100m
Lallemand oenology has 11 - 50 employees.
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