Lamonicas Pizza Dough International, Inc

The Lamonica family has been in the pizza business since 1954 and began producing its own frozen pizza dough in 1962. My father Louie Gigi Lamonica came from Italy educated as a lawyer, but thankfully realized that America needed Pizzaiolos more than Lawyers (he also didnt want to go to school any more). He decided to enter the Pizza Business. He and my uncles owned pizzerias from Massachusetts to Maryland. In order to ensure a consistent product and have control of sales, he made the Pizza Dough in Brooklyn and shipped it to each pizzeria. In 1980, together with my Dad, I opened LAMONICAS NY-PIZZA in Los Angeles. The only way we could ensure the authentic taste of traditional New York pizza was to bring our dough from NY, which we have been doing since 1980. In 1991 Lamonicas Pizza Dough Company was established and I began producing frozen pizza dough in L.A. We now have two state-of-the-art frozen dough facilities. I have always been committed to making a dough ball that tastes...