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A hidden jewel, Las Palomas Restaurant-Bar serves authentic and distinctive Interior Mexican cuisine in a sophisticated yet relaxed atmosphere. Sourcing the freshest and highest quality regional ingredients available, Las Palomas uses treasured family recipes for their signature mole sauce, seafood and produce, as well as a full range of delicious dishes, premium margaritas, wines and beers. Founded by retired diplomat Javier Corona and his wife, Amelia, in 1983, Las Palomas is now led by their daughter, MariCarmen Corona Dale, whose high standards and attention to detail ensures patrons are served only the best. Featuring artfully decorated dining rooms, a peaceful...
Chile relleno,margaritas,mole sauce,and seafood
Las palomas restaurant-bar operates in the Restaurants industry.
Las palomas restaurant-bar's revenue is 11m - 100m
Las palomas restaurant-bar has 11 - 50 employees.
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