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LAtelier du Ferment, a French family business that makes fruit kefir, was set up in 2018 by Marjolaine Nantillet and Sylvie Hudel. This start-up produces craft organic fermented drinks water kefir with low sugar and low alcohol content
Innovation,fermentation,kéfir de fruit,boissons fermentées,fruit kefir,water kefir,and start-up
Latelier du ferment operates in the Food and beverage manufacturing industry.
Latelier du ferment's revenue is 11m - 100m
Latelier du ferment has 11 - 50 employees.
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