Latteria Montello

It was 1947 when in his little cheese-making business, equipped only with wood-fired boilers, Giovanni Lazzarin, or Nanni as he was better known, enthusiastically launched production of what would become a cutting edge business for its product quality and manufacturing technology, creating the Nonno Nanni Fresh Cheeses Line. The company is nowadays from the shipment date run by brothers Luigi, Armando and Bruno and the third generation of the Lazzarin family, Nannis grandchildren, who are driven by their grandfathers passion. Despite using cutting edge technology and manufacturing processes, the company maintains the artisan quality of bygone days from the shipment...

Formaggi freschi,primi piatti freschi,prodotti genuini,naturali,fermenti lattici,controlli accurati,distribuzione capillare,and responsabilità sociale e ambientale

Latteria montello operates in the Food production industry.

Latteria montello's revenue is 11m - 100m

Latteria montello has 51 - 200 employees.