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Laverstoke Park Farm

Food and Beverage Manufacturing

Specialities :
Mozzarella production
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
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Employees
Buyer Intent
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Frequently Asked Questions About Laverstoke Park Farm

What does Laverstoke park farm do?+

Started in 1996 by Jody Scheckter, 1979 F1 World Champion, to produce the best tasting, healthiest food, without compromise a philosophy applied across the entire farm. The farm covers 2,500 acres of rolling Hampshire countryside certified as Biodynamic by Demeter and Organic by the Soil Association. Home to the largest herd of water buffalo in the UK, theyre a prominent feature on the estate. Grazing on a unique blend of 31 herbs, grasses and clover to produce our multi award winning buffalo mozzarella and ice cream

What are Laverstoke park farm's specialties? +

Mozzarella production

What is Laverstoke park farm's industry? +

Laverstoke park farm operates in the Food and beverage manufacturing industry.

What is Laverstoke park farm's revenue? +

Laverstoke park farm's revenue is 11m - 100m

What is Laverstoke park farm's company size? +

Laverstoke park farm has 11 - 50 employees.

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