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Laws Whiskey House is an award winning, grain-to-glass American distillery in Denver, Colorado that applies a there are no shortcuts philosophy to each batch of whiskey produced. Each batch is milled, cooked, fermented, distilled, and aged on-site, utilizing heirloom American grains from family-owned Colorado farms. The practice of open air, on-grain fermentation captures the essence of Colorados terroir while the custom Vendome Copper pot-column still produces a robust, grain-forward style of whiskey that is aged in 53 gallon charred oak barrels
American whiskey,bourbon,and rye
Laws whiskey house operates in the Food and beverage services industry.
Laws whiskey house's revenue is 11m - 100m
Laws whiskey house has 11 - 50 employees.
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