Le Cordon Bleu

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelors and Masters degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary...

Cuisine,pastry,bakery,hospitality management,wine and oenology,and culinary management

Le cordon bleu operates in the Education administration programs industry.

Le cordon bleu's revenue is 11m - 100m

Le cordon bleu has 501 - 1000 employees.