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Le Coucou

Restaurants

Specialities :
Restaurants
Food & beverage
Hospitality
French cuisine
And michelin star
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About Le Coucou

What does Le coucou do?+

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returns to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Roses vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone

What are Le coucou's specialties? +

Restaurants,food & beverage,hospitality,french cuisine,and michelin star

What is Le coucou's industry? +

Le coucou operates in the Restaurants industry.

What is Le coucou's revenue? +

Le coucou's revenue is 11m - 100m

What is Le coucou's company size? +

Le coucou has 11 - 50 employees.

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