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Le Feu Gluten Free

Restaurants

Specialities :
Vietnamese
French
Australian
Uniquqe
Culture

+3

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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About Le Feu Gluten Free

What does Le feu gluten free do?+

Innovative Vietnamese cuisine with a French influence awaits Aspendale diners at Le Feu on Nepean Highway. Chef Kevin Nguyen brings his extensive experience in Michelin starred restaurants to this venture, incorporating a passion for traditional ingredients and techniques with a modern twist. On balmy Bayside nights, sit alfresco as glowing lanterns and blue and white deck chairs beckon for leisurely dining, or relax indoors in a laid back vibe of vibrant hanging lanterns, polished wood and authentic artwork. Embark on an exotic culinary journey with a starter of beef mince wrapped in betel leaves and peanut sauce; before main temptations...

What are Le feu gluten free's specialties? +

Vietnamese,french,australian,uniquqe,culture,heritage,melbourne,and chef

What is Le feu gluten free's industry? +

Le feu gluten free operates in the Restaurants industry.

What is Le feu gluten free's revenue? +

Le feu gluten free's revenue is 11m - 100m

What is Le feu gluten free's company size? +

Le feu gluten free has 11 - 50 employees.

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