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Le Manoir aux QuatSaisons, A Belmond Hotel, Oxfordshire is Britains original garden to table destination, nestled in the tranquil English countryside, with swift connections to both Oxford and central London. With Raymond Blanc OBE as Chef Patron and Executive Head Chef Luke Selby leading the brigade, the legendary restaurant has retained two Michelin-stars for every consecutive year since its opening in 1984, in addition to as achieving Green Star status in 2023 for a proven commitment to sustainability. Famously an institution in culinary excellence and nurturing grass roots talent, over 30 chefs have gone on to achieve their own Michelin...
Luxury hotel,two michelin star restaurant,the raymond blanc cookery school,private dining,exclusive use,weddings,and raymond blanc
Le manoir aux quatsaisons, a belmond hotel operates in the Hospitality industry.
Le manoir aux quatsaisons, a belmond hotel's revenue is 11m - 100m
Le manoir aux quatsaisons, a belmond hotel has 51 - 200 employees.
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