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The LoEC is a woman-owned culinary talent management agency. Managed by Chef Bob Aungst, the League consists of a diverse group of exceptional chefs and FOH professionals with expertise in all aspects of culinary management and event execution. Stationed around the country, our task force culinary talent deploys to you for short (3-7+ days), long (6+ months) and indefinite assignments
Culinary management,chef staffing,event management,event staffing,front of house hospitality,back of house hospitality,woman-owned,talent management,culinary staffing,and culinary talent
League of extraordinary chefs operates in the Staffing and recruiting industry.
League of extraordinary chefs's revenue is 11m - 100m
League of extraordinary chefs has 11 - 50 employees.
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