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Mark J.
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LeLe is a family owned restaurant, foodservice & convenience food company that includes: Restaurant LeLe // a Vietnamese restaurant and in-house cocktail bar serving modern style Vietnamese cuisine created by head chef Vincent Chaisy. LeLe Street Kitchen // a Vietnamese street food and take away concept with six street kitchens, a food truck and festival food stands. LeLe Convenience // a product line of Vietnamese ready-to-eat and FMCG products. LeLe Catering // a catering concept providing Vietnamese dining experiences to large and smaller events. Co-owner Anh Le is a well known expert on Vietnamese food in Denmark. She is known...
Modern vietnamese cuisine,cocktails,vietnamese street food & take away,catering,convenience food,take a way,take out,and restaurant
Lele operates in the Food and beverage services industry.
Lele's revenue is 11m - 100m
Lele has 11 - 50 employees.
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