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Leopolds Ice Cream has been a Savannah tradition since 1919. With food and ice cream all made fresh in-house with secret family recipes, Hollywood producer Stratton Leopold strives to continue the delicious legacy of his father and uncles who began the business
Leopolds ice cream operates in the Restaurants industry.
Leopolds ice cream's revenue is 11m - 100m
Leopolds ice cream has 11 - 50 employees.
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