Lesaffre Australia Pacific

LESAFFRE AUSTRALIA PACIFIC: YEAST MANUFACTURING, BREAD IMPROVERS & MORE Emerging from early foundations as Fermentation Industries, through subsequent ownerships and joint ventures, todays business was effectively established in 1993, providing an alternative source of bakers yeast for Australian bakers. In 2008, Lesaffre became the sole owner and the business was renamed Lesaffre Australia Pacific. With offices in four Australian states plus New Zealand, we locally produce a range of fermentation products and bakery ingredients at a large state of the art yeast manufacturing facility in Dandenong, Victoria. Our growth accelerated in 1995 with the purchase of Fermex Australia, which had...

Bakery ingredients,yeast,bread improvers,deactivated yeast,sourdough,live sourdough,liquid yeast,frozen yeast,fresh yeast,compressed yeast

Lesaffre australia pacific operates in the Food & beverages industry.

Lesaffre australia pacific's revenue is 11m - 100m

Lesaffre australia pacific has 11 - 50 employees.