Libre Foods

We are an R&D-driven biotech startup making groundbreaking advancements in fungi-based proteins We are commercializing a platform of high-quality fungi-based products starting with our fungi-based Libre Bacon and following with our newest innovation: mycelium-based Libre Chicken. Our mission is to reinvent meat with the power of fungi to empower consumers to make conscious choices for a healthier future

Startup ,scaleup,fungi-based,mycelium,mushroom,foodtech,plant-based,impact,environment,food technology,sustainability,biotech,climate-tech,whole cut meat,food system,meat alternatives,animal welfare,europe,barcelona,diversity,natural ingredients,allergen free,gluten free,bacon,chicken,ethical,vegan,veganism,vegetarian,alternative proteins,animal-free,alt proteins,mycoprotein,freedom,spain,vegetal,food service,retail,fungi,r&d,and research & development

Libre foods operates in the Biotechnology research industry.

Libre foods's revenue is 11m - 100m

Libre foods has 11 - 50 employees.