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The company of J. Carranca Redondo, Lda, the producer of Licor Beirao, was founded in 1940, but the history of the liqueur dates way back. The liqueur was already produced in Lousa before being named Beirao, in a pharmacy, for more than a century. Licor Beirao is currently produced in Quinta do Meiral, in Lousa (district of Coimbra, in Portugal). With more than 12 hectares, some of the plants and aromatic seeds are produced here allowing greater quality control. The remaining ingredients are brought from distant zones like India, Sri Lanka, Brazil and Turkey, among others
Licor beirão,cocktails,and liqueurs
Licor beirao operates in the Beverage manufacturing industry.
Licor beirao's revenue is 11m - 100m
Licor beirao has 51 - 200 employees.
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