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Little Beets mission is to give people access to better food and provide the knowledge they need to make healthy choices for their mind, body and lifestyle. Founded in 2014 as one of New York Citys first exclusively gluten-free restaurants, Little Beet takes pride in high-quality ingredients, unique flavor combinations and vegetable-forward dishes that provide something for every appetite. Along side its full-service, sister restaurant Little Beet Table, Little Beet serves nutrient-rich, seasonal meals made fresh in-house for breakfast, lunch and dinner
Restaurant,fast casual,farm to table,gluten free,vegan friendly,and vegetarian friendly
Little beet operates in the Restaurants industry.
Little beet's revenue is 11m - 100m
Little beet has 11 - 50 employees.
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