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With a seasonal menu packed with nourishing, wholesome dishes, Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward approach. Founded in New York City in 2014, Little Beet Table, along with fast-casual sister concept, The Little Beet, takes pride in thoughtfully sourced and innovative dishes that provide a little something for everyone
Full service,farm to table,dining,restaurant,vegan friendly,and vegetarian friendly
Little beet table operates in the Hospitality industry.
Little beet table's revenue is 11m - 100m
Little beet table has 11 - 50 employees.
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