
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Little Kitchen comes from a simple premise: to cook amazing food for people to enjoy, teach them how to do it for themselves, and have a lot of fun doing it. We are delighted to offer catering using great ingredients, and to teach solid technique to anyone who will listen. Our approach to cooking using both classical and modern techniques delivers both a world-class experience and a fun approach to dining. Our hands on approach to teaching leaves you feeling confident by improving both your skills and your understanding of food
Catering food lessons avant-garde mgd fun
Little kitchen operates in the Food and beverage services industry.
Little kitchen's revenue is 11m - 100m
Little kitchen has 11 - 50 employees.
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