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Founded in Honolulu as L&L Dairy in 1952, L&L became a popular eatery in Hawaii. The iconic L&L Hawaii brand was established in 1976 by Eddie Flores, Jr., who with partner Johnson Kam grew the company into the most popular international restaurant franchise specializing in Hawaii cuisine. Today L&L Hawaii offers Hawaiian-style comfort food and hospitality at its over 200 locations throughout 15 states and Japan. For more, visit hawaiianbarbecue.com
L&l hawaiian barbecue operates in the Food and beverage services industry.
L&l hawaiian barbecue's revenue is 11m - 100m
L&l hawaiian barbecue has 201 - 500 employees.
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