Local & Wild

A celebration of the English countryside in London. Founded in 2012 by three brothers- a farmer, a chef and a restaurateur. Together they have created a group of restaurants in that are an extension of their rural way of life back home in Sussex. The four restaurants, The Shed, Rabbit, Nutbourne, and Sussex serve up some of the most exciting seasonal British cuisine, with menus curated around produce sourced from local farmers, hedgerows and surrounding coast to capture the ever-changing taste of Britain today. We are believers in the adage of what goes together, grows together. and this could not...

English wine,british cuisine,foraged food,nose to tail cookery,sustainable food,british cocktails,exceptional hospitality,zero waste,and sustainability

Local & wild operates in the Restaurants industry.

Local & wild's revenue is 11m - 100m

Local & wild has 11 - 50 employees.