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Mark J.
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MISSION To deliver the freshest possible seafood from local fisherman on the NC Coast. FOUNDED 2010 by Ryan Speckman & Lin Peterson NC State Fisheries & Wildlife Alumni BRIEF HISTORY Ryan lived on the coast for 7 years and became used to his commercial fishing buddies bringing by their daily catch. He soon learned the difference, and acquired a preference for fresh (not frozen), local seafood vs. foreign/frozen for several days/weeks, bland seafood. The idea here is to buy seafood right off the boat (shrimp, crabs, tuna, mahi, grouper, etc.) before it ever has a chance to be frozen and...
Locals seafood operates in the Food & beverages industry.
Locals seafood's revenue is 11m - 100m
Locals seafood has 11 - 50 employees.
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