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Logan Brown Restaurant

Hospitality

Specialities :
Source local
Sustainable produce
Special events
Weddings
Anniversaries

+5

revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50

Frequently Asked Questions About Logan Brown Restaurant

What does Logan brown restaurant do?+

Wellingtons outstanding fine dining without pretension. Logan Brown was established in 1996 by Al Brown and Steve Logan with a vision to take the standard of fine dining in New Zealand to a new level. Today, this award winning restaurant continues to set new standards. With Head chef/partner Shaun Clouston and an impeccable team of hosts, they offer you the best in food, a stylish yet relaxed atmosphere, and dining integrity. We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations, and of course will continue to do so. What has never changed is...

What are Logan brown restaurant's specialties? +

Source local,sustainable produce,special events,weddings,anniversaries,a taste of new zealand dining experience,premium new zealand produce and wine,cocktail bar,serving since 1996,and historical listed building

What is Logan brown restaurant's industry? +

Logan brown restaurant operates in the Hospitality industry.

What is Logan brown restaurant's revenue? +

Logan brown restaurant's revenue is 11m - 100m

What is Logan brown restaurant's company size? +

Logan brown restaurant has 11 - 50 employees.

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