
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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+5
Wellingtons outstanding fine dining without pretension. Logan Brown was established in 1996 by Al Brown and Steve Logan with a vision to take the standard of fine dining in New Zealand to a new level. Today, this award winning restaurant continues to set new standards. With Head chef/partner Shaun Clouston and an impeccable team of hosts, they offer you the best in food, a stylish yet relaxed atmosphere, and dining integrity. We have evolved with dining trends, service styles, taken opportunities with new product and techie innovations, and of course will continue to do so. What has never changed is...
Source local,sustainable produce,special events,weddings,anniversaries,a taste of new zealand dining experience,premium new zealand produce and wine,cocktail bar,serving since 1996,and historical listed building
Logan brown restaurant operates in the Hospitality industry.
Logan brown restaurant's revenue is 11m - 100m
Logan brown restaurant has 11 - 50 employees.
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