Loison Pasticceri dal 1938

Ours is a story that encompasses three generations of people able to constantly challenge themselves to keep up with the times and with food trends. Born as a small wood-oven bakery, through 75 years, the small workshop of Costabissara has become a well-established company whose production is in demand all over the world. Quality Artisans Bakers, Loison is recognized the Meister Panettone of Italy as far as gorgeous Taste and a Fashion Packaging that never betray and enphatize your quality gourmet LifeStyle. The flexibility of our structure, which is the result of an inalienably and deliberately artisanal choice, allows us...

Panettone,pandoro,biscotti,pastry,pasticceria,bakery,gourmet food,italian food,patisserie,delicatessen,deli,leavened cakes,gourmet,and culinary

Loison pasticceri dal 1938 operates in the Food and beverage manufacturing industry.

Loison pasticceri dal 1938's revenue is 11m - 100m

Loison pasticceri dal 1938 has 11 - 50 employees.