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Considered the oldest family name in Chicago pizza, Lou Malnatis is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940s working in Chicagos first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnatis Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicagos best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was...
Restaurants,catering,and mail order specialty foods
Lou malnatis pizzeria operates in the Restaurants industry.
Lou malnatis pizzeria's revenue is 101m - 500m
Lou malnatis pizzeria has 1001 - 5000 employees.
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