
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Buffet froid, buffet chaud, cocktail 5 a 7, cocktail dinatoire, service a lassiette, boite a lunch, etc... Equipe de service chevronne de plus ou moins 40 serveurs guide par nos maitres dhotel dexperience, Rene, Carole et Isabelle. Equipe de cuisine avec 4 chefs, ITHQ, Calixa Lavallee, etc
4 chefs diplomés
Louis-philippe traiteur operates in the Restaurants industry.
Louis-philippe traiteur's revenue is 11m - 100m
Louis-philippe traiteur has 11 - 50 employees.
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