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Mark J.
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Primer restaurante en Jerez de la Frontera en ganar Michelin y Repsol. Cocina de fuego lento, cocina de largos fondos, cocina de retaguardia para pensar en vanguardia. Siempre Francia-Andalucia
Franco-andaluza
Lu cocina y alma operates in the Hospitality industry.
Lu cocina y alma's revenue is 11m - 100m
Lu cocina y alma has 11 - 50 employees.
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